Bacon & Barrels
Embarcadero Marina Park South: May 30–31, 2014
Bacon-obsessed foodies flocked to the Embarcadero for the all-day Bacon & Barrels festival with all-inclusive bacon-centric sample tastings, libation booths, and live music. Chefs created imaginative, fresh recipes incorporating bacon and also highlighted artisan and craft barrel beverages such as bourbon, beer, wine, and scotch. The festivities kicked off Friday night at Bassmnt with a four-course all-bacon dinner prepared by Top Chef alum chef Brooke Williamson.
Please direct inquiries for sponsoring PARTIES to Karen Mullen at Karen@sandiegomagazine.com
Photos by Jeremy Ball/Bottle Branding