Edit ModuleShow Tags

August 2008

Edit ModuleShow Tags

Featured Articles

The Devil and Gary Aguirre

Spurred by a strong sense of justice and a desire for public service, Gary Aguirre has taken on the SEC and a devilish can of worms.
Edit ModuleShow Tags

Current Issue Articles

Farm House Café

Hard-working husband and wife are drawing crowds hungry for a taste of French home cooking.

Red Marlin Restaurant

Red Marlin Restaurant, Bar and Terrace, makes summer dining even more enjoyable thanks to its harbor and bay views and resort surroundings.

To Think That I Saw It on 30th Street

Toronado is not your father’s Oldsmobile. Nor is this new spot on North Park’s happening 30th Street a beer hall...
Edit ModuleShow Tags
Edit Module Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags