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April 2015

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Current Issue Articles

San Diego Beer: $600 Million Suds

Feeling like there’s a new brewery opening every weekend? Yes, the local craft beer industry is still booming

Very Important Taco: BBQ Braised Pork Tacos

We’re thinking there’s a reason we’ve been hearing more and more raves recently: these tangy pork tacos are gluten-free

Sweet Spot: Chocolate Mousse Bon Bon

It has the special distinction of being the only item with a permanent spot on the dessert tray at Humphrey’s, and we can understand why

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in April

La Vida Vegan: Let’s Do Brunch

Seasonal veggies star in a customized risotto

Inside the Icon: Torrey Pines State Reserve

How 2,000 acres of oceanfront land in La Jolla remain unspoiled

Visit the Parque

Mexico’s northernmost national park is a beaut—once you trek 50 miles of unpaved road

Eat This: Lechon at Troika, Valle de Guadalupe

In Baja’s wine country, Troika is a food truck that utilizes the region’s finest ingredients

Hiking Tijuana

For another view of San Diego or an all-new race route, head south!

Parental Indiscretion

Better than Perfect
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