Edit ModuleShow Tags

About Us

 

From beaches to breweries, mountain tops to museums, San Diego Magazine is your source for the best plates, pours, faces, and places in San Diego. With a curious spirit and a deep love for our city, we give you all you need to experience the best of #sdlife.

 

Our Team

Meet the San Diego Magazine team!

 

Subscription Information and Services

A subscription to San Diego Magazine draws you into the community. Use it to plan your evening. Use it to stay in the know. To get a subscription of San Diego Magazine, please call 1-888-350-0963 or visit our online subscriber center, where you can subscribe, give a gift subscribtion, make a change of address, cancel or renew subscriptions and contact our circulation department with questions.

 

Advertising

Since 1948, San Diego Magazine has been building one of the most desirable audiences you will find anywhere, through award-winning editorial, paid targeted circulation and an influential and affluent readership all within a 4 color glossy format. With opportunities in print, online, email newsletters, social media and events, San Diego Magazine is dedicated to connecting your product or service with our readers across all marketing channels. Call now - (619) 230-9292 - to speak with an advertising representative and request a marketing plan and strategy to grow your business or contact our sales team via email.

Advertising information

View media kits for our publications

 

Contact

Find names of and contact information for our editors, advertising reps and other staff members. Contact us.

 

Join Our Team

Be part of San Diego Magazine’s talented team! Find opportunity now.

Edit ModuleShow Tags
Edit Module Edit Module

Connect With Us:

Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  3. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  6. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
Edit Module
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags