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Restaurant Reviews

Bivouac Ciderworks is an impressive temple to the emergence of craft cider

The North Park spot hails the arrival of craft cider with a surprisingly good restaurant

Sushi’s Next Gen Is Here at Himitsu

In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality

The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again

French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie

Chef David Warner's a Talent, but Jrdn Needs Some Basic Training

Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner

How Japanese Fusion Stacks up at Little Italy’s Cloak & Petal

The art and the bar take the lead at this venture from the team behind Tajima

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled

Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego's culinary dead zone

Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time

La Jolla's Masala Street Impresses with Its Creative Take on Indian Food

What the gastropub lacks in street appeal it makes up for with its famous chef

Tapenade's Sterling French Reputation Remains Near-Perfect at Bistro Du Marché

The name and the room have changed but the service and the food are impeccable

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families

Ponsaty's Brings Master French Fare to Rancho Santa Fe

Master chef Patrick Ponsaty gets his own restaurant

The Hake's New View Steals the Show

La Jolla's tiny bistro gets a $2.5-million overhaul, and it works

Campfire Brings Some Inspired Ancient Cookery Back to Carlsbad

The name says it all: fire and smoke flavors served here.

Tajima Heads up San Diego's Ramen Empire

Ramen shops are taking over the city, and Tajima leads the charge

Top Belgian Chef Makes a Mark with Crudo

Chef-owner Pascal Lorange set up in The Village at Pacific Highlands Ranch

Cucina Sorella Works Its Magic in Kensington

Tracy Borkum finally finds the right fit with Cucina Sorella

Herb & Wood Shines in Little Italy

Chef (and target) Brian Malarkey does his best work yet at the stunning new restaurant

Civico 1845 Is Just a Few Dashes Away from Excellence

Troy Johnson reviews Little Italy's vegan-friendly Italian restaurant

Mess Hall Is Ambitiously In-The-Now

The concept of Liberty Public Market's signature restaurant pays off well, when it pays off
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