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San Diego Restaurant Guide

Eat at the Pearl

Nick Martinez
Map1410 Rosecrans St.
San Diego, CA 92106
  • Californian
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Rustic California coastal cuisine with seasonal ingredients is served in this midcentury modern space. Farmers and suppliers are listed right on the menu, and dishes range from classic to daring. Ask for the “Van Damme special” (mussels and Brussels). Brunch Sat. & Sun., dinner Mon.–Sat.; happy hour Mon.–Fri. 5 p.m.–7 p.m. 1410 Rosecrans St., 619-226-6100, $$

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