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Food News

Very Important Taco: Pork Belly Bánh Mì Tacos at El Roy's Tequila Bar + Kitchen

The Coronado eatery pulled inspiration from West Pac Noodle Bar's weekly special

San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans

The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo

The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish

Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual

San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in

10 Trends that Defined San Diego's Food Scene in 2018

Here's a look back on San Diego's food and drinks in 2018

First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven

San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job

A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner

Q&A: Imperfect Produce, the "Ugly" Fruit and Vegetable Service

How this business is helping save 30 million pounds of food that would otherwise end up in landfills

Big Changes at Urban Solace

A North Park favorite reinvents itself amid changing climate for California restaurants

Eat This: The Abnormal Experience

Chef Scott Cannon shows off skills beyond his years for this 12-course marathon

San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest

73 Must-Try Desserts in San Diego

’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill

Very Important Taco: Octopus Taco at Curadero

Hotel Palomar's modern Mexican restaurant gives an adventurous dish a potentially wider appeal

10 Hot Plates: San Diego's Top Food News in November

The latest restaurant rumors, openings, and coming-soons

San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in

Now Open: Vistal

Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel

San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by

San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names

Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla

The sophisticated restaurant flipped a favorite sandwich into a beloved taco

San Diego Happy Half Hour Podcast: Episode 113

Fashion Valley gets Mexican food, a mezcal tasting room is opening in Old Town, and the co-founder of Imperfect Produce drops in

San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in
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    Win a trip for two to Bozeman, Montana including roundtrip airfare and lodging
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