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Food News

The SoCal (Social Calendar!)

From black-tie galas to costumed 5Ks, these events will keep your social calendar full—and you feeling good

Rob Ruiz Closes Land & Water Co., and a Valle Grand Opening

Plus more food news in San Diego for October

From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167

The Contender: Buffalo Wing Star

A Mexican riff on Buffalo wings is near the top of our search for the city’s best

The Contender: Epic Wings-N-Things’ Lemon Pepper Wings

The hunt for the city’s best wings finds an unlikely entry at the longtime S.D. chain

The Hunt For San Diego's Best Chicken Wings

How wings became the No. 1 kickoff food in the U.S., and our hunt for the best

Very Important Taco: The Squash Blossom Taco at Lola 55

Vegans and carnivores alike are devouring it

The Best Food and Drink Events in October and November

Feast in the Field, Califino Tequila Dinner and Revive Our Roots

The Best Things I Ate This Month: October 2019

Palak Paneer at Taste of the Himalayas, Drugstore Burger at The Lodge at Torrey Pines, and Escargot at Born & Raised

Jason Mraz and his Historic Coffee Bean

The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165

Il Dandy Launches $35 Prix Fixe Dinner, Morena Gets a Chic Cafe

Plus more restaurant openings and food events you don’t want to miss

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building

From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164

Il Dandy's Great Expectations

The food at the much-hyped Bankers Hill restaurant is well executed—but occasionally too innovative for its own good

The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)

First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept

From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163

Hot Plates: Searsucker To Close Del Mar Location, and More Food News

Plus Water Grill launches sushi menu, Jimbo's grand opening in Del Mar, and more restaurant openings and coming-soons

Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162

Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable

The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood

The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak

First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy

Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken

Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161

Very Important Taco: The Camel Tenderloin Taco at the Lion's Share

Yes, it's really camel. Here's why you should try it.
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Promotions

Win a Trip for Two to Yellowstone Country Montana

Win a trip for two to Montana’s Paradise Valley, including roundtrip airfare on JetBlue from Long Beach to Bozeman, staying at Sage Lodge in Pray.

San Diego Events Calendar: March 2019

How to be busy and important this month in San Diego
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Most Popular

  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  3. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  6. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
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