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Chef Profiles

The Making of San Diego's Only Michelin-Starred Restaurant

Chef William Bradley shares the specific things Addison does to makes them a star

Javier Plascencia Eyes Barrio Logan

The award-winning chef is all over Mexico, but looks to make a San Diego comeback

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes

Meet the Founders of the New Officine Buona Forchetta

Native Italians Matteo Cattaneo and Mario Cassineri talk recipes, family-friendly dining, and the virtues of good bread

Ina Garten Unveils New Cookbook in San Diego

The Barefoot Contessa chef will talk career, cuisine, and Jeffrey at Balboa Theatre in November

Former Miss San Diego Takes on MasterChef

Local beauty queen makes the top 15 on Fox cooking show

V.I.P: Flor Franco

Meet the Valle de Guadalupe’s rising star chef

The Ivy League

Under star chef Richard Blais, Juniper & Ivy is in an elite class

San Diego Son

How an Encinitas native became chef at the world’s best restaurant.

Restaurant Review: Croce's Park West

Squeezed out of downtown, Croce’s has never looked more alive

The Marine Room's Chef Bernard Guillas

The art of presentation. The Marine Room's chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

Where the Chefs Eat

Who better to know about the best food in town than the chefs themselves?

Chef Accursio Lota Creates Solare's House-Made Ravioli

Cut from the same cloth. Readers named Accursio Lota as Best Chef. Here, he and his team create Solare’s house-made ravioli, with fresh spinach and ricotta, topped with butter sauce and a sage garnish.

Handle With Care: Juniper & Ivy

The team at Juniper & Ivy inspects every detail with keen eyes.

Food Blogger Favorites

From fish tacos to focaccia, eight San Diego foodies share their favorite dishes around town.

V.I.P. Greg Lukasiewicz

The restaurateur behind Bull Taco

Mrs. Lilien's Sweet Deal

The Coronado doyenne, designer, and mixology enthusiast, whose new recipe book, Mrs. Lilien's Dessert Cocktail Swatchbook, hits shelves May 13, dishes on her spirited lifestyle.

Waypoint Public Review

Waypoint Public makes once-novel beer pairing dinners an everyday thing

Top 10 Reasons for Starting Karl Strauss Brewing Company

Matt Rattner, president and co-founder, gives his top 10 reasons for the starting the business
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Promotions

Win a Trip for Two to Yellowstone Country Montana

Win a trip for two to Montana’s Paradise Valley, including roundtrip airfare on JetBlue from Long Beach to Bozeman, staying at Sage Lodge in Pray.

San Diego Events Calendar: March 2019

How to be busy and important this month in San Diego
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Most Popular

  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  3. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  6. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
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