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Restaurants

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
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Editor's Picks

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names

Just Launched: Our Insiders Club

For members only…New perks, insider info and access to the editors

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in
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10 Holiday Cocktails to Get You in the Spirit

From a cocktail-centric holiday pop-up to Grandma’s secret hot buttered rum

A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year

Very Important Taco: Pork Belly Bánh Mì Tacos at El Roy's Tequila Bar + Kitchen

The Coronado eatery pulled inspiration from West Pac Noodle Bar's weekly special

12 special beers that will add sparkle to your season

A round-up of holiday releases from Mission, The Lost Abbey, Ballast Point, Burning Beard, Stone, SouthNorte, Port and more

San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans

A 'Top Chef' Star Has the Best Mexican Food in the City at El Jardín

The Liberty Station restaurant shines when Chef Claudette Zepeda-Wilkins is on the line

Realm of the 52 Remedies Is the Speakeasy San Diego Needs

The new Kearny Mesa spot hits all the right notes with its design, cocktails, and vibe

The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo

The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish

10 Hot Plates: San Diego's Top Food News in December

The latest restaurant rumors, openings, and coming-soons

Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual

Have a Beer with Stone Liberty Station’s Head Brewer, Kris Ketcham

He brews for a big company, but he’s carved out his own niche where small-batch creativity reigns

San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in

Now Open: Rendezvous in The US Grant Hotel

The 1930s diner-style bar has live music, local art, and fancy libations

10 Trends that Defined San Diego's Food Scene in 2018

Here's a look back on San Diego's food and drinks in 2018

Ram Udwin and Jay Choi Team Up Behind the Bar at Ad Libitum

The new Hillcrest restaurant includes twists on tiki and barrel-aged cocktails

First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven

Four New San Diego Breweries of Note

Ketch, Beach Grease, Helia and Papa Marce's occupy brand new spaces and location reboots in San Diego

San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job

Giving Thanks to San Diego Beer

10 (beer) things that made life better this year

A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community

Delicious Collaborations Close Out Beer Week

Karl Strauss’s Collabapalooza and the Brewers Guild Beer Garden cap San Diego Beer Week in style

San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in

The Best Things I Ate This Month: November 2018

Maple-glazed root vegetables at The Cork & Craft, Wagyu fillet with parmesan risotto at Maestoso, and local halibut ceviche at Locale

The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner

Lady Bartenders Prove There’s Room for Beer in Cocktails

Amplified Ale Works’ beers help showcase the diversity of booze pairings

Q&A: Imperfect Produce, the "Ugly" Fruit and Vegetable Service

How this business is helping save 30 million pounds of food that would otherwise end up in landfills
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