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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by

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San Diego Happy Half Hour Podcast: Episode 64

Korean fried chicken hits Convoy, Mission Brewery launches a new buy-in program, and Herb & Wood general manager Chris Puffer drops by

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Inside San Diego Magazine Podcast: October Issue

The scoop on our October 2017 issue—from the best outdoor patios and travel news to a napping expert

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San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by

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San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by

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San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

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Inside San Diego Magazine Podcast: September Issue

The scoop on our September 2017 issue — from the best coffee in Carlsbad to a Moxie Theatre diversity program, fall fashion, and badass San Diego women

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San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by

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San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by

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San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us

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San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by

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Inside San Diego Magazine Podcast: August Issue

Get the behind-the-scenes scoop on the making of our August 2017 issue

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San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp

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San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con

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San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by

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San Diego Happy Half Hour Podcast: Episode 53

Fools and Kings opens in Mission Hills, Lucila De Alejandro from Suzie’s Farm explains their closing, and Catt White, the CEO of San Diego Markets, stops by

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San Diego Happy Half Hour Podcast: Episode 52

A new taco shop opens in North Park and a local MasterChef contestant tells us about cooking for reality TV

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San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by

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San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods

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San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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