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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153

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Meet Arturo Kassel, CEO of Whisknladle and Gravity Heights

Happy Half Hour Podcast: Episode 152

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Chef Jojo Ruiz of Serea at Hotel Del Coronado and has LaCroix fizzled out?

Happy Half Hour Podcast: Episode 151

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Meet Wally Sadat, one of the owners of local chain The Kebab Shop

Happy Half Hour Podcast: Episode 150

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Meet Jeff Fenster, CEO of Everbowl

Happy Half Hour Podcast: Episode 149

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Special Episode: Live from Our Best Restaurants Party

Happy Half Hour Podcast: Special Edition

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We chat with New Orleans native Quinnton Austin, chef of Louisiana Purchase

Happy Half Hour Podcast: Episode 148

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Meet David Favela, founder of Border X Brewing; and is the Aperol spritz a bad drink?

Happy Half Hour Podcast: Episode 147

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We reveal to chef Angelo Sosa that Death by Tequila is on the cover of Best Restaurants

Happy Half Hour Podcast: Episode 146

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The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?

Happy Half Hour Podcast: Episode 145

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We chat with Mark ‘Mud’ Grant at Petco Park, plus some exciting restaurants come to Liberty Station

We also discuss whether fake meat is taking over real meat on Happy Half Hour Podcast: Episode 144

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San Diego Happy Half Hour Podcast: Episode 143

Happy hour at Petco Park, a Michelin-starred chef is coming to San Diego, and is the Instagram aesthetic over?

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San Diego Happy Half Hour Podcast: Episode 142

Meet the San Diego Padres’ executive chef, Roscoe’s first San Diego location, and Troy Johnson is engaged!

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San Diego Happy Half Hour Podcast: Episode 141

A taqueria in San Ysidro gets national attention, a modern Filipino restaurant to open in Hillcrest, and are millennials sick of drinking?

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San Diego Happy Half Hour Podcast: Episode 140

Meet the founder of the I Love Poke Festival, a $3 million brunch spot gets ready to open in Little Italy, and a new 60-second beer review

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San Diego Happy Half Hour Podcast: Episode 139

Inside The Lion’s Share and a fine-dining pop-up, Cucina Urbana gets a new chef, and a restaurant is fined for surcharges

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San Diego Happy Half Hour Podcast: Episode 138

The Porchetta Shack makes its debut, Neighborhood is getting a makeover, and a debate over the James Beard Awards.

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San Diego Happy Half Hour Podcast: Episode 137

Meet the new executive chef at Born & Raised, Sycuan Casino’s major makeover, and a proposed law to regulate food-delivery services

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San Diego Happy Half Hour Podcast: Episode 136

We chat with the San Diego Tourism Authority about Michelin’s new guide to California restaurants, iconic restaurant closures, and we want to hear from you!

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San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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