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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

San Diego Happy Half Hour Podcast: Episode 125

Sidecar Doughnuts lands in Del Mar, a new pastry concept caters to gluten-free diners, and Urban Solace chef-owner Matt Gordon is back in the guest seat

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San Diego Happy Half Hour Podcast: Episode 124

It’s our 2018 wrap-up show, with the buzziest food news of the year, favorite guests, and our personal picks for the biggest restaurant openings

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San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans

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San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in

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San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job

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San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in

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San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest

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San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in

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San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by

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San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by

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San Diego Happy Half Hour Podcast: Episode 115

The Brigantine expands, South Park gets a cocktail bar, and the restauranteur behind Coasterra, Bo-Beau, and dozens of other local concepts stops by

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San Diego Happy Half Hour Podcast: Episode 114

Michelin star-level dumplings arrive in San Diego, a beloved Golden Hill restaurant shutters, and chef Bernard Guillas of The Marine Room drops in

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San Diego Happy Half Hour Podcast: Episode 113

Fashion Valley gets Mexican food, a mezcal tasting room is opening in Old Town, and the co-founder of Imperfect Produce drops in

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San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in

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San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by

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San Diego Happy Half Hour Podcast: Episode 110

A Daniel Boulud protégé has plans for San Diego, Farm to Fork Week returns, and Cyclops Farms’ Luke Girling drops in

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San Diego Happy Half Hour Podcast: Episode 109

A Poway food hall is coming, Chula Vista gets a huge brewpub, and Perfect Bar’s co-founder Bill Keith drops by

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San Diego Happy Half Hour Podcast: Episode 108

Lola 55 opens in the East Village, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by with Wagyu beef jerky

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San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in

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San Diego Happy Half Hour Podcast: Episode 106

A new spot for margaritas in Encinitas, a buzzy chef is headlining a new project downtown, and Venissimo Cheese’s Gina Freize drops by

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