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San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in


Published:

Waterbar in Pacific Beach

In today’s episode, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant news, including the new Waterbar in Pacific Beach, Point Loma Fish Shop’s debut, and the closing of the first Bull Taco location. Plus, some need-to-know news about Pancho Villa market.

Our guest is Isabel Cruz, the chef who helped launch Isabel’s Cantina, The Mission, Coffee Cup, and Barrio Star. She talks about launching restaurants in San Diego more than 20 years ago and what to expect from her cookbook, out this April.

In Hot Topics we discuss the 4,000-calorie diet that members of the U.S. Ski and Snowboard team are chowing down on during the Olympics.

We end with Two People/$50, including Tac’ul, Neighborhood, Galaxy Taco, and Sammy’s Valentine’s special.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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