Winter 2017

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

San Diego Happy Half Hour Podcast: Episode 4

A downtown bakery serves beer and donuts, Chef Tim Kolanko talks Liberty Public Market, The Best Thing I Ate This Week, and more

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San Diego Happy Half Hour Podcast: Episode 3

The Red Door becomes a community-supported restaurant, a controversy of shark on menus, The Best Thing I Ate This Week, and more

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San Diego Happy Half Hour Podcast: Episode 2

Carnitas’ Snack Shack opens on the Embarcadero, burger-flipping robots, The Best Thing I Ate This Week, and more

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San Diego Happy Half Hour Podcast: Episode 1

A fun, new food-and-drink podcast by San Diego Magazine

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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