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San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by


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Chips and Gravy Poutine at Jaynes Gastropub | Photo: Sam Wells

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant news, including Artisan Bento converting into Hachi Ramen in Bankers Hill later this month and the annual Festa Della Donna event at Cucina Enoteca.

Then Candace Moon, who specializes in legal issues related to the craft beer industry, drops by to talk trademarking, contracts, and how a bartending gig at Hamilton’s motivated her to become “The Craft Beer Attorney.” She also explains how the Pink Boots Society is helping other women in the craft beer industry with seminars and mentoring programs.

Candace sticks around to talk about a Scottish beer brand that’s offering paid puppy parental leave to nearly 1,000 of its employees worldwide.

We also talk Small Bites, including where to get a great meal for two for under $50, like Jaynes Gastropob and North Park Beer Co.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

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