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San Diego Happy Half Hour Podcast: Episode 32

Philz Coffee opens in Encinitas, a new Mexican eatery is announced for Liberty Station, and two poultry farmers from Ramona stop by


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In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are chatting restaurant scoops, including news that Bracero’s former chef de cuisine, Claudette Wilkins, will lead the upcoming Mexican food concept in Liberty Station, El Jardin. Plus, Philz Coffee has opened its first San Diego location in Encinitas.

And, Chloe and Luie Nevarez of Eben Haezer’s Happy Hens stop by to tell us what it’s like to raise thousands—literally, thousands—of pasture-raised hens at their poultry farm in Ramona. They also address whether Trump’s immigration talk could spawn a labor shortage.

We also talk Small Bites, including where to get a great meal for two for under $50.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

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Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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