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San Diego Happy Half Hour Podcast: Episode 31

Westfield UTC expands its food scene in a major way, a restaurant in Spain finds a novel way to feed the hungry, and the founder of Kitchens for Good stops by


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On this week’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson and producer Archana Ram share all the latest in dining and drinking news, like news that UTC will bring a slew of cool new eateries to the Westfield shopping center, including Michelin-starred dumpling house Din Tai Fung. We also share news about the closing of OB Warehouse and what will takes its place in Ocean Beach.

Our special guest, Chuck Samuelson of Kitchens For Good—whose cooking career includes serving as executive chef at Jake’s Del Mar—joins us to talk about how his local organization is working to break the cycle of food waste and hunger. Their efforts range from rescuing “ugly” produce to getting people out of poverty via (free!) culinary training.

In today’s Hot Topics, Samuelson chimes in about a “Robin Hood” restaurant in Madrid that’s feeding the poor by charging the rich.

We also talk Small Bites, including great date night restaurants like Starlite or Oscar’s Mexican Seafood’s new Encinitas outpost, as well as Liquid Courage about a beverage director who made the jump from finance to cocktails with Urbn Restaurant Group.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

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Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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More »More »

San Diego Happy Half Hour Podcast: Episode 127

Hillcrest gets a BBQ spot, DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in

San Diego Happy Half Hour Podcast: Episode 126

Pisco Carlsbad makes a big pivot, Claudette Zepeda-Wilkins and Javier Plascencia team up for a one-night dinner, and the Convoy District Partnership talks expansion and staying authentic

San Diego Happy Half Hour Podcast: Episode 125

Sidecar Doughnuts lands in Del Mar, a new pastry concept caters to gluten-free diners, and Urban Solace chef-owner Matt Gordon is back in the guest seat
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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

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