Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 99

Banh Mi in PB, a revamped restaurant in Carmel Valley, and the city’s Deputy Chief Operating Officer (and big-time foodie) David Graham drops by


Published:

The Westgate Hotel

Today’s episode of the Happy Half Hour is sponsored by The Westgate Hotel and their Sunset Poolside Jazz Series, hosted on the rooftop every Thursday through September 13.

In today’s episode Erin Chambers Smith and Troy Johnson along with producer Archana Ram are taping from The Westgate Hotel, where we’re talking restaurant openings, including Cali Banh Mi in Pacific Beach, Dolce at the Highlands’ revamp, and Amplified Ale Works' upcoming East Village outpost.

Joining us is the Westgate’s executive chef Fabrice Hardel. He’s dishing on his spin on classic French cuisine and the menu he’s created for the hotel’s Jazz Series.

Our guest is David Graham, the City of San Diego’s Deputy COO, who’s telling us what it takes to bring businesses to fruition (he was behind the Quartyard), the state’s dated regulations, and more. He also once competed in the World Food Championships and served as sous chef to his mom at cooking competitions.

Today’s hot topic is about the science behind restaurant menus. A San Diego-based pizza mini-chain is mentioned in the story. Can you guess which one?

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »More »

San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by

San Diego Happy Half Hour Podcast: Episode 115

The Brigantine expands, South Park gets a cocktail bar, and the restauranteur behind Coasterra, Bo-Beau, and dozens of other local concepts stops by

These 15 San Diego Restaurants Are Guilty of the Same Offense

Here, we parse some of the most egregious examples of similar-sounding restaurant names
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Ten Pet Friendly Palm Springs Restaurants

Ten Pet Friendly Palm Springs Restaurants

AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.
Edit ModuleShow Tags

Most Popular

  1. Best of San Diego Party 2018
  2. Ten Pet Friendly Palm Springs Restaurants
    Ten Pet Friendly Palm Springs Restaurants
  3. The Best of San Diego 2018
    We crown 103 winners in food, shopping, fitness, kids’ activities, and more
  4. Javier Plascencia Eyes Barrio Logan
    The award-winning chef is all over Mexico, but looks to make a San Diego comeback
  5. A Sneak Peek at ‘The Heart of Rock & Roll’
    The Old Globe’s newest world-premiere musical promises a familiar soundtrack and all the good feels of an ’80s rom-com
  6. What San Diego Women Want
    53 working women share their compelling stories on navigating pay equity, the baby penalty, #MeToo, and more
Edit ModuleShow Tags
Edit Module