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San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by


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Tribute Pizza | Photo: Priscilla Iezzi

In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson are talking all about a spate of restaurant closures, including Bice downtown and Tasting Room Del Mar. On the bright side, charming neighborhood spot Counterpoint in Golden Hill is still going strong; chef Chris Osbourne (ex-Cowboy Star, Pendry) has joined the team.

Today’s special guest is Matthew Lyons, owner of Tribute Pizza and winner for Best Pizza Variety in this month’s Best of San Diego cover story. He talks about going from a pop-up operation to cooking up some of the best pies in town in a historic North Park space.

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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