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San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by


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Photo by Jon Ramirez

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram talk restaurant openings, like a healthy food café now open in La Jolla, the Horton Grand Hotel’s new restaurant, and Viewpoint Brewing Co. debuting next week in Del Mar.

Today’s special guest is Jaime Fritsch, a local photographer with a passion for food, sustainability, and responsible sourcing. He tells us all about what it’s like to work with Javier Plascencia—Fritsch shot the chef’s new cookbook, The Soul of Baja—and hosting the controversial dinner event, Death for Food, and more recently, Animalón (pictured). Plus, he explains why Bracero really closed.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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