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Inside San Diego Magazine Podcast: August Issue

Get the behind-the-scenes scoop on the making of our August 2017 issue


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In this month’s episode of Inside San Diego Magazine, we’re sharing the behind-the-scenes scoop on the making of our August issue a.k.a. the Best of San Diego.

The issue shines a spotlight on the top tacos, pizzas, cocktails, spa treatments, kids activities, and more. Plus, this year we’re giving a shout-out to our neighbors across the border with a selection of Best of Tijuana picks. Joining us to chat about the Mexican city’s boom in art, food, and culture is Veronica Hernandez, owner of Object boutique and one of our Best of Tijuana winners.

Plus, what it was like to interview a police sketch artist, the growing trend of cannabis dinners, and why a cool new Hillcrest eatery didn’t end up making the issue.

Subscribe to Inside San Diego Magazine on iTunes or Google Play, or listen below.

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San Diego Happy Half Hour Podcast: Episode 135

Interview with a local culinary stalwart, One Paseo, and mail-order meal kits

San Diego Happy Half Hour Podcast: Episode 134

Small Bar’s second life, a contest seeking SD’s best taco recipe, plus lots of food news

San Diego Happy Half Hour Podcast: Episode 133

The parking episode! Plus a rundown of new restaurants, the latest chef-hunter trend, and lots of La Mesa talk
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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

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