Spring 2019

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?

Happy Half Hour Podcast: Episode 145

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We chat with Mark ‘Mud’ Grant at Petco Park, plus some exciting restaurants come to Liberty Station

We also discuss whether fake meat is taking over real meat on Happy Half Hour Podcast: Episode 144

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San Diego Happy Half Hour Podcast: Episode 143

Happy hour at Petco Park, a Michelin-starred chef is coming to San Diego, and is the Instagram aesthetic over?

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San Diego Happy Half Hour Podcast: Episode 142

Meet the San Diego Padres’ executive chef, Roscoe’s first San Diego location, and Troy Johnson is engaged!

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San Diego Happy Half Hour Podcast: Episode 141

A taqueria in San Ysidro gets national attention, a modern Filipino restaurant to open in Hillcrest, and are millennials sick of drinking?

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San Diego Happy Half Hour Podcast: Episode 140

Meet the founder of the I Love Poke Festival, a $3 million brunch spot gets ready to open in Little Italy, and a new 60-second beer review

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San Diego Happy Half Hour Podcast: Episode 139

Inside The Lion’s Share and a fine-dining pop-up, Cucina Urbana gets a new chef, and a restaurant is fined for surcharges

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San Diego Happy Half Hour Podcast: Episode 138

The Porchetta Shack makes its debut, Neighborhood is getting a makeover, and a debate over the James Beard Awards.

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Plan a San Diego Staycation with Hilton

Avoid the airport and enjoy local activities from kayaking to visiting Balboa Park

Athena’s Pinnacle Awards Showcases Leaders in Diversity and Inclusion

Here are the winners from the event on May 7
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