Spring 2018

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

San Diego Happy Half Hour Podcast: Episode 88

Soda & Swine goes to college, rainbow cakes land in Del Mar Heights, and Barbusa’s PJ Busalacchi drops by

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San Diego Happy Half Hour Podcast: Episode 87

Queenstown comes to UTC, local surfers and skaters launch a coffee company, and Cohn Restaurant Group’s Exec Chef Deborah Scott stops by

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San Diego Happy Half Hour Podcast: Episode 86

Herb & Wood debuts brunch, Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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