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San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by


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Pisco Rotisserie & Cevicheria | Photo: Justin McChesney-Wachs

This episode is sponsored by Kaaboo Del Mar, the three-day music and comedy festival, featuring Katy Perry, Foo Fighters, Robert Plant, and more at the Del Mar Racetrack and Fairgrounds September 14–16.

On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach.

Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie & Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego.

In Two People/$50, we’re dining at Alexander’s, Panama66, Fathom Bistro, Bait & Tackle, and Born & Raised.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

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Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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