Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread


Published:

Bo-beau Kitchen unveils a new project in Hillcrest.

In today’s HHH, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram talk about the buzziest dining news—from Cohn Restaurant Group’s new three-part concept in Hillcrest to a high-end theater complex coming to the Gaslamp.

Joining us is Clinton Prager, one half of the bread-baking duo behind Prager Bros. Artisan Bread. With his brother, Louie, the Carlsbad-based bakers are known for their old-school techniques to create organic, naturally rising whole grain breads and pastries. He tells us their story about starting in their parents’ backyard and now operating out of Carlsbad Gateway Center, a makers park with more than 80 small businesses.

He chimes in for our debate about peanut butter and jelly sandwiches: To toast or not toast the bread first?

And we end with recommendations for Two People/$50, including Del Sur Mexican Cantina, Campfire, and Tribute Pizza.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

This episode is brought to you by KAABOO Del Mar. Enjoy world class music from Red Hot Chili Peppers, P!nk, Tom Petty, Muse, and many more — plus comedy, contemporary art, gourmet cuisine, and more. Get more info and passes at KAABOODelmar.com.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »More »

Very Important Taco: Grilled Yellowtail at Galaxy Taco

How this La Jolla restaurant cooks up the top-shelf local catch

San Diego Happy Half Hour Podcast: Episode 140

Meet the founder of the I Love Poke Festival, a $3 million brunch spot gets ready to open in Little Italy, and a new 60-second beer review

San Diego Happy Half Hour Podcast: Episode 139

Inside The Lion’s Share and a fine-dining pop-up, Cucina Urbana gets a new chef, and a restaurant is fined for surcharges
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Enter San Diego’s Cutest Pet Contest

Your furry family member could win a pet prize package and be featured in San Diego Magazine

The SKY Facial Plastic Surgery Difference

The only person performing injectable treatments at SKY is the head honcho himself, Sirius K. Yoo, M.D.
Edit ModuleShow Tags

Most Popular

  1. Vote Now for San Diego's Best Restaurants 2019
    From pho to fries, you can choose San Diego's best eats and drinks in 99 categories
  2. Puesto's Next Top Taco
    Submit your best taco recipe for the chance to win a grand prize
  3. Restaurants Are Dying; Here’s the Solution
    It’s simple math, but the state of California refuses to allow it
  4. 21 Ultimate Road Trip Itineraries from San Diego
    These getaways will take you through California, Arizona, Nevada, Utah, and Mexico
  5. Best of North County 2019
    Our annual roundup of what's up-and-coming and full-on buzzy above the 56
  6. Behind the Brands 2019
Edit ModuleShow Tags
Edit Module