Fall 2018

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

San Diego Happy Half Hour Podcast: Episode 124

It’s our 2018 wrap-up show, with the buzziest food news of the year, favorite guests, and our personal picks for the biggest restaurant openings

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San Diego Happy Half Hour Podcast: Episode 123

Oceanside gets two new restaurants, more Asian fusion is headed to North Park, and the President of the Jacobs & Cushman Food Bank of San Diego explains how you can help hungry San Diegans

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San Diego Happy Half Hour Podcast: Episode 122

Big changes at Solare, Buona Forchetta’s new BBQ venture, and chef Danilo Tangalin of Bivouac Ciderworks drops in

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San Diego Happy Half Hour Podcast: Episode 121

A mezcal bar opens in Old Town, Hillcrest welcomes more ramen, and Palomar Health Executive Chef Alicia Bell explains why cooking in a hospital is the best job

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San Diego Happy Half Hour Podcast: Episode 120

Urban Solace preps for a huge revamp, a new speakeasy is opening on Convoy, and chef Amy DiBiase drops in

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San Diego Happy Half Hour Podcast: Episode 119

Modern Times opens a vegan restaurant, North Park gets more Baja-influenced cuisine, and Burning Beard Brewing’s Mike Maass is our guest

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San Diego Happy Half Hour Podcast: Episode 118

The San Diego Bay Wine & Food Festival returns next month, Bay Park gets a new restaurant, and Nica Knite of the historic Pine Valley House hotel drops in

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San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by

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San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions’ Erick Castro stops by

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San Diego Happy Half Hour Podcast: Episode 115

The Brigantine expands, South Park gets a cocktail bar, and the restauranteur behind Coasterra, Bo-Beau, and dozens of other local concepts stops by

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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