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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

Tommy the Fishmonger Talks About Going Solo while Staying Sustainable

Happy Half Hour Podcast 171

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Meet Rick Chapman, the Co-Founder of Coronado Brewing Company

Happy Half Hour Podcast 170

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We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag

Happy Half Hour Podcast 169

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We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower

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Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park

Happy Half Hour Podcast 168

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From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Long Road to Success

Happy Half Hour Podcast Episode 167

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We talk The Dirty Flat Top Cheeseburger with The Friendly Tavern’s Brandon Zanavich

Happy Half Hour Podcast 166

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Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165

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From Pro Sports to Pro Tacos: How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant

Happy Half Hour Podcast 164

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From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163

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Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162

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We Chat With Richard Blais About What’s Cooking at KAABOO This Year

Sponsored by KAABOO Del Mar

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Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161

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How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles

Happy Half Hour Podcast: Episode 160

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We Chat With Cris Liang, Owner of Common Theory and Realm of the 52 Remedies

Happy Half Hour Podcast: Episode 159

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Michelin-Starred Chef Michael Mina

Happy Half Hour Podcast Episode 158

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We Chat with James Beard Award Nominee Chef Claudette Zepeda-Wilkins

Happy Half Hour Podcast Episode 157

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Our Catch of the Day: Peter Halmay, the “Urchin King”

Happy Half Hour Podcast Episode 156

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We made three beers!

Happy Half Hour Podcast Episode 155

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We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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