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SD Sips

Exploring San Diego's cocktail culture and bars

Easy Drinking at Herb & Wood

New Little Italy spot aims for simple, sophisticated cocktails

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Cocktails in the Convoy District, Part I

Tajima’s Mercury Street location has the perfect ramen pairings

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Meet the Bartenders: Andy Luymes and Chris Burkett

The guys from JSix just want you to give gin a chance

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Try This: Steigl Radler Cocktails

The grapefruit-based beer makes its way into mixed drinks

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Welcome Back, Prohibition

The downtown speakeasy re-opens with a new menu and new talent

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Tijuana Gets a 21st-Century Speakeasy

Nortico hopes to transform the city’s craft cocktail scene

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Highlights from Last Week's Coffee Cocktail Challenge

Having some fun with Old Harbor’s Ampersand liqueur

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Meet the Bartender: Christian Siglin

Bracero’s bar director wants to broaden your understanding of Baja-inspired cocktails

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Three to Try

A trio of new cocktail menus from Grant Grill, Quad Alehouse, and Trust

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Make it a Margarita

Where to celebrate the classic cocktail on February 22

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That’s Amari

Celebrate love by embracing the bitter liqueurs

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Meet the Bartender: Jesse Ross

Whatever you do, don’t ask Sycamore Den's lead bartender for a crushed-ice Old Fashioned

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Create Your Own Home Bar 2.0

Suggestions for taking your cocktail-making to the next level

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Warm Winter Cocktails

Six drinks to combat the cold

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Handsome Drink

Form meets function in Crucial Detail’s Porthole Infuser

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The Wonders of Wondermint

Use the elevated schnapps for a perfect winter cocktail

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The Year in Cocktails

A look back at top-notch booze, bartenders and bars of 2015

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Cocktails with the Kids

Four spots where adults can enjoy a well-made drink and kids will be entertained

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Cocktail Gift Guide

Six suggestions for spirited giving

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The Magic of Mulled Brandy

Get in the holiday spirit with this Spiced Cranberry Sidecar recipe

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