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SD Sips

Exploring San Diego's cocktail culture and bars

Three Cocktails to Try This Summer

New drinks from Carnitas' Snack Shack and Cucina Enoteca, plus a true classic at Pardon My French

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The Simple Joy of an Aperol Spritz

How to DIY Italy’s favorite cocktail and where to find it in San Diego

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Is Absolut Elyx Leading a Vodka Renaissance?

Level2’s Craft at the Cove brings in Lindsay Nader to show what the spirit can do

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Meet the Bartender: Andrew Larson

The recent San Diego transplant’s cocktails are making waves at The Nolen

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18 Places to Drink During Negroni Week

Celebrate the cocktail and do good while you drink

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Three New Cocktails to Try

A trio of tasty libations from Herb & Wood, Trust, and Coin-Op

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DIY: Make Your Own Simple Syrup

An easy way to (sweeten) up your home cocktail making

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Craft Cocktails in a Box

A local company delivers everything you need to make tasty drinks to your doorstep

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Meet the Bartender: Adele Stratton

Noble Experiment’s general manager talks about bringing vodka back and why there’s no such thing as a ‘girly’ cocktail

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The Coachella of Cocktail-Making

Maya Kroth checks out Tales of the Cocktail in Mexico City

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Three Cocktails to Try

New cocktails from Starlite, Sycamore Den, and Panama 66

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'The New Cocktail Hour' is More Than a Recipe Book

Plus, 6 local bartenders recommend their favorite cocktail books

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Easy Drinking at Herb & Wood

New Little Italy spot aims for simple, sophisticated cocktails

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Cocktails in the Convoy District, Part I

Tajima’s Mercury Street location has the perfect ramen pairings

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Meet the Bartenders: Andy Luymes and Chris Burkett

The guys from JSix just want you to give gin a chance

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Try This: Steigl Radler Cocktails

The grapefruit-based beer makes its way into mixed drinks

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Welcome Back, Prohibition

The downtown speakeasy re-opens with a new menu and new talent

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Tijuana Gets a 21st-Century Speakeasy

Nortico hopes to transform the city’s craft cocktail scene

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Highlights from Last Week's Coffee Cocktail Challenge

Having some fun with Old Harbor’s Ampersand liqueur

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Meet the Bartender: Christian Siglin

Bracero’s bar director wants to broaden your understanding of Baja-inspired cocktails

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