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SD Sips

Exploring San Diego's cocktail culture and bars

Cocktail Holiday Gift Guide: Home Bartending Edition

Bitters, spoons, mixing glasses, and more for cocktail aficionados

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What to Get at Liberty Public Market's New Booze Boutique

Grape Smuggler focuses on small-batch and craft distilleries

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Cocktail Holiday Gift Guide: The Booze Edition

Five spirited options for spreading a little extra holiday cheer

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7 Cocktails to Try This Thanksgiving

Libations to get you in (or out of) the holiday spirit

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Meet the Bartender: Irving Gonzalez

He’s the winner of the first bi-national cocktail competition and part of a growing, cross-border bartender collaboration

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Oceanside's 101 Proof Is Re-Defining the Speakeasy

The new spot inside Urge Gastropub has the vibe of a modern classic

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6 Highlights from The Hake’s New Cocktail Menu

The La Jolla restaurant’s got a stunning new view with cocktails to match

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9 San Diego Bars Serving Halloween-Themed Cocktails

Start the night with Bourbon & Apples and end with a Corpse Reviver

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Bar by Red Door Highlights the Craft of Cocktail-Making

The new Mission Hills spot is Red Door restaurant’s ideal companion

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5 Fall Cocktails to Try

New seasonal drinks from Campfire, Grant Grill, Trust and more

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6 Things You Didn't Know about Absinthe

Confused about the mysterious green spirit? We’ve got you covered.

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6 Highlights from Craft & Commerce's Updated Cocktail Menu

The recently reopened Little Italy restaurant has something for everyone

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False Idol Is a Study in How to Do Tiki Right

The new Little Italy bar captures the best of tiki culture

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A San Diegan's Guide to Louisville's Cocktail Scene

Our favorite spots for drinking, tasting, and buying bourbon in Louisville

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Pacific Standard Brings Thoughtful Cocktails to Little Italy

Dino Balocchi’s menu has something for everyone, including some unexpected twists

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4 Tips for Using Fresh Ingredients in Cocktails

Chatting with Herb & Wood’s Will Van Leuven about seasonal drinks

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Pop’s Liquor Cabinet Finds a Downtown Niche

The tiny cocktail bar is big on charm and good drinks

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David Tye Brings Craft Cocktails to the Crab Hut

And, if you’re lucky, you’ll find him behind the bar at Sycamore Den

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Meet the Bartender: Zack Gray

Bankers Hill Bar + Restaurant’s new bar manager guarantees you’ll love his cocktails

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5 Ways to Do Good with Black Magic

The spiced rum teams up with local bars to benefit Surfrider Foundation

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