Winter 2019

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SD Sips

Exploring San Diego's cocktail culture and bars

Puesto Adds a Roving Margarita Cart

And Lucien Conner offers us his tips for batching Margaritas

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Cereus Joins Tijuana’s Growing Craft Cocktail Scene

The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal

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Save the Date: San Diego’s First Bartender Shakedown

On March 2, twenty-one of the region’s best bars will be serving drinks under one roof

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Spirit of the Month: Ampersand Coffee Liqueur

Skip the Kahlúa and go for this Old Harbor all-star

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Meet the Distiller: Old Harbor’s Blake Heffernan

How plans to brew beer led to a gig at one of San Diego’s most respected distilleries

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Choose Your Own Hot Toddy at Madison on Park

Plus Grant Grill rolls out a Gin & Juice rap-inspired menu

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