Winter 2018

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SD Sips

Exploring San Diego's cocktail culture and bars

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails

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Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’

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Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity

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Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day

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Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week

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What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'

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Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration

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George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region

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Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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