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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

CHECK-IN: Isola Pizza Bar

Little Italy Neapolitan spot makes honorable stab at “authentic” Neapolitan

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THE REPRODUCTIVE SYSTEM: Board & Brew

Two S.D. locals look to expand classic surf-sammy joint with five new locations

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INCOMING: Bailiwick

Owner Blake Thompson pairs with pals from Bare Back Grill and Raglan Public House

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INCOMING: Bang Bang

El Camino's Mauricio Couturier and Voyeur's Johnny Shockey partner for 'Japanese Social House'

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SD Food News: 100% More Super

News, bits, observations on the San Diego restaurant world

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INCOMING: Green Acre

Brian Malarkey and James Brennan redefine work-food with Green Acre

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INCOMING: Chaplos

Ex-El Vitral chef Norma Martinez fronts 'Vintage American' restaurant Downtown

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INCOMING: Fogo de Chao

Famed Brazilian Steakhouse coming to former Borders location in Gaslamp

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FOOD EVENTS THIS WEEK

San Diego food events for Oct. 30-Nov. 4

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NEW IN TOWN: Village Vino

Former Napa exec turns Kensington wine bar Village Vino into a hit

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INCOMING: Roseville Cozinha

Michael Alves reinvents the former Joao's Tin Fish with help from chefs Pete Balistreri and Craig Jimenez

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INCOMING: Kamikaze 7

Celeb chef Kevin Roberts to open rock ‘n’ roll sushi joint, Kamikaze 7

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Bigger, Better, New

SD Restaurant news for the restaurant news-famished

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SD Food News

Johnny Hash House takes over Brian’s; Tender Greens Downtown; Urban Plates expands

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San Diego Food News

Riviera Supper Club sells; Half-Door Brewing takes over house in East Village

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Cucina Urbana to Del Mar

Tracy Borkum goes big and national with next project at Flower Hill Promenade

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Incoming: El Bizcocho Remodel

Details of El Bizcocho’s $2.5 million reno

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Incoming: Buona Forchetta

Traditional, authentic Neapolitan pizza to hit San Diego

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New Heights

Normal Heights getting a slew of new restos

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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