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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

INCOMING: The Patio on Goldfinch

P.B. success story expands into Mission Hills—restaurant row to come?

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THE BIG MOVE: RMD Buys Fred's, Marble Room

Group behind Fluxx, Marble Room nabs big chunk of Fifth Ave, looks to move into restaurant biz

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INCOMING: Mercadito Wheels

Chicago's Sandoval brothers launch their mobile taco unit in San Diego

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Top Food Events: October Main Dish

Craft Beer & Bites at Makers Quarter | San Diego Beer Week | Women Winemakers Dinner at Saltbox

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The Best Things I Ate This Month: October Main Dish

Lobster Cilantro Taco at Puesto | Tuna Tartare at The Hake | Three Meat Pizza at Urban Pi

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INCOMING: Besta-Wan Big House

After 50 years, a Cardiff-by-the-Sea institution goes big

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G'NIGHT: Meatball Cucina (Sora)

Meatball Cucina (formerly Sora) closes

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THE RETURN: Amiko Gubbins

From rock star chef to corporate menu genie, a top S.D. chef is back

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INCOMING: Dunkin' Donuts

San Diego's first location going into Embassy Suites in Downtown

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CASUALIZATION: Matt Gordon's Perspective

Urban Solace's chef-owner Matt Gordon on whether gourmet's gone a little too casual

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The Casualization of Dining

Mister A's owner Bertrand Hug weighs in on whether today's restaurants are too casual

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HIRE LEARNING: Jack Fisher, Ben Moore Join Cohns

Top pastry chef Jack Fisher goes savory in I.B.; La Mesa to get former Parallel 33 star Ben Moore

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INCOMING: Venga Venga

Famed Mexican chef Richard Sandoval confirms restaurant in Chula Vista

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The Best Things I Ate This Month: September Main Dish

Vanilla-Melon Gazpacho at Fig Fest | Wood-roasted lobster at Sea & Smoke | Classic Pie at Blue Ribbon Artisanal Pizzeria

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Top Food Events: September Main Dish

Restaurant Week | All Things Agave: A Craft Cocktail Soiree at Rancho Valencia | 9th Annual Chef Showdown at NTC Promenade

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Casual Hex in San Diego

The over-casualization of San Diego restaurants is like when punk died

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Kangaroo Burger @ Slater's 50/50

San Diego-based burger chain's newest creation is half bacon, half adorable ground marsupial

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THE BIG IDEA: Urge Craft Alley

The north county empire-builders strike with 24,000 square-foot resto/brewery/bowl

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INCOMING: Casa Q'ero

Encinitas' favorite South American bistro expands further south

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INCOMING: A Bunch of Stuff

Ballast Point looks for big new brewery; Urge goes bowling in Vista; Amici's to Hillcrest

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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