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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Spot Check: The Chipotle of Shawarma

Kearny Mesa’s new arrival SimSim is immaculate, and decent

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Vistal’s Corn Pound Cake is One of the Best

Chef Amy DiBiase walks me through her Mexican riff on the classic

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I Can’t Read Your Menu

Your mood lighting and small font are making my bad eyes worse

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El Carrito in Barrio Logan Preserves a Little History

As gentrification dawns in San Diego’s heart of Latino culture, these locals heat up some breakfast nachos

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Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival

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Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​

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New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food

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Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken

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First Look: Clara

Carlsbad gets new healthier gourmet project from Moto Deli chef Alex Carballo

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First Look: Vistal

Top local chefs Paul McCabe and Amy DiBiase team up for InterContinental’s show pony

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First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village

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First Look: Duck Foot East Village

San Diego's gluten-reduced brewer, Duck Foot, opens gluten-free restaurant and brewery in East Village.

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Cowboy Star Launches a Line of Gourmet Beef Jerky

A San Diego steakhouse brings American Wagyu to the growing beef snack market

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Best Food & Drink Events in August and September

San Diego Magazine’s Best of San Diego Party, Summer Herbal Tea & Blending Class at Cafe 21, and Water Bill Dinner at Cyclops Farms

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Best Things I Ate This Month: August 2018

Smoked salmon rillette at Addison, Tangerine Express IPA Nutista at Stone World Bistro & Gardens, and the tuna melt at Royale

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Sam the Cooking Guy Lets Loose

San Diego’s celebrity cook talks horror stories, Today show etiquette, and his weird taco joint

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Carin de Ria Opens a Second Location in Encinitas

The new location offers a taste of Filipino culture and some exceptional lumpia

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Robot! Another Round of Martinis!

Robot bartenders are here, and are a terrible idea for humanity

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A Guide to San Diego’s Best Corn Dishes

The city’s world-class corn is peaking right now, and here’s what top chefs are doing with it

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Javier Plascencia Eyes Barrio Logan

The award-winning chef is all over Mexico, but looks to make a San Diego comeback

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