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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

R.I.P.: Mike "Bossman" Hardin

The San Diego restaurant scene lost a legend last week when Mike “Bossman” Hardin of Hodad’s passed away

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Dear Kale

A breakup letter to America's favorite salad green.

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FIRST LOOK: Oceana Coastal Kitchen

Catamaran Resort unveils its new $2.1 million restaurant

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You're Sitting on Pearl Jam's Flannel

Why are there so many mismatched chairs in restaurants these days? Same reason Eddie Vedder wore flannel.

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FIRST LOOK: Inland Tavern

Casual gourmet spot with chef Rob Conaway takes over Penny Lane spot in San Marcos

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The Best Food & Drink Events This Month: January 2015

Welcome Back Foie Gras Dinner, Campari Cocktail Classic, Wine Wednesdays With Joshua Orr

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Best Things I Ate This Month: January 2015

Loup Du Mer at Bijou, Spicy Pappardelle Bolognese at Double Standard, Cronut at Nutmeg Bakery & Cafe

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THOUGHTS ON FOIE GRAS #5

California's ban on foie gras has been lifted, and some chefs are a little afraid to serve it.

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THOUGHTS ON FOIE GRAS #4

For the last two years, "there was a guy" who would sell foie out of his car.

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THOUGHTS ON FOIE GRAS #3

Is foie gras really about animal rights, or is it a class war?

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THOUGHTS ON FOIE GRAS #2

Some really bad foie gras is about to hit California.

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THOUGHTS ON FOIE GRAS

Lifting California's foie gras ban is not about freedom.

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Food Self-Righteousness Is For Assholes

Gawker calls foie gras eaters lots of bad names. A response.

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INCOMING: Sovereign

Alex Thao taps Michelin-starred Vietnamese chef Michael Bao Huynh for new San Diego restaurant, Sovereign.

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INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

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An Open Letter to Humanity

Time to set some simple rules for reviewing small businesses online. Because drunk and angry is no way to go through life.

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The Best Food & Drink Events This Month: December 2014-January 2015

12 Beers of Christmas, Green Flash Supper Club, Farmers, Friends and Fishermen

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Best Things I Ate This Month: December 2014

Chicken Dinner at Land & Water Co., Lamb Pappardelle at Bottega Americano, Beet Salad at Blue Fire Grill

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The Controversy: Death for Food

With Death for Food, San Diego photographer Jaime Fritsch raises questions—and a firestorm—over meat-eating in America.

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FIRST LOOK: Double Standard

New modern Italian eatery Double Standard opens in huge corner spot Downtown with chef Christotel Tan. Slow-roasted lamb neck, anyone?

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What Troy is Eating

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Arrive at Awesome! San Diego Bay Wine + Food Festival Returns, November 11-18!

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