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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Best Things I Ate This Month: June 2015

Strawberries at Chino Farms, El Chileno Ceviche at Sirena Latin Gourmet, Pain Au Chocolat at Le Parfait Paris

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Behind the Best Restaurants List

A behind-the-scenes look at San Diego Magazine's Best Restaurants list. Ten facts about how the list is made and why San Diego's food scene has arrived.

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FIRST LOOK: Sovereign

This week, Sovereign Kitchen + Bar opens in Downtown with Michelin-awarded, Iron Chef Vietnam Michael Bao Huynh. Take a look at the first photos.

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FIRST LOOK: Park & Rec

After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

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FIRST LOOK: Green Flash Cellar 3

The first photos of Cellar 3, the second San Diego spot from one of the city's top brewers, Green Flash. The Poway space will be dedicated to rare, barrel-aged beers and wild-yeast.

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Anthony's Out at Embarcadero?

After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...

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One Night Only: Dinner!

Five reasons why America loves food porn. And why restaurants have never been more important to American culture. (Hint: It's because the family dinner is dead.)

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The Best Food & Drink Events This Month: May-June 2015

Eat Drink Read, James Beard Weekend, Ironside "Chef's Catch Series"

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Best Things I Ate This Month: May 2015

"The Meal" at Addison, Fried Chicken Sandwich at Prepkitchen, Sweet Pea Risotto at Solare

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INCOMING: Smoking Goat, Part Deux

North Park favorite doubles down, takes over huge Mosaic Wine Bar next door

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FIRST LOOK: Duck Foot Brewing Co.

Inside San Diego's first "gluten-free" craft beer operation

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Eating Crickets

Why you will end up eating bugs, now or later (and where to do it now)

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The Chef Is Out

Juniper & Ivy's new Chef's Tasting Menu isn't all about Richard Blais

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The Best Food & Drink Events This Month: April-May 2015

Mezcal Pairing Dinner, CincoTeca, Chef Celebration Dinners

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Best Things I Ate This Month: April 2015

Yellowtail Crudo at Oceana Coastal Kitchen, Short Rib Slider at BLVD Chinese Kitchen, Foie Gras at Stake Chophouse & Bar

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The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

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A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

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Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

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The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

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Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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Southern California’s largest wine and food festival features more than 40 events

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The San Diego Tourism Authority is holding a premiere party on October 10
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