Winter-Spring 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Two Little Pigs

Flying Pig Pub + Kitchen doubles down

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Shrinking Pains

Rachel King and Amanda Baumgarten gone from the Malarkey empire

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Q&A: Chef Daniel Barron

This chef just landed one of the most sought-after gigs. We made him talk.

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UPDATED: La Valencia Taps Daniel Barron

The former Blue Pointe chef takes over where Paul McCabe left off

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Top Food Events: June May Dish

Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters

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The Best Things I Ate This Month: June Main Dish

Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker

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New Sommmelier at Addison

Grand Del Mar recruits Spago sommelier to replace Jesse Rodriguez

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SD'S BEST POKE

Harney Sushi and Terra American Bistro win annual poke contest

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Caveman of the Day

S.D.-based Pete's Paleo lands national book deal

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NEW IN TOWN: Edge of the Ranch

A couple of local dudes call the shots at new Scripps Ranch restaurant

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