Winter 2018

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Why We Love Tacos

A love letter to celebrate the greatest taco contest of all time ever, period

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Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco

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Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen

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Overnight Success: San Diego's Mush Lands Deal on 'Shark Tank'

Co-founder Kat Thomas spills the beans on the experience, and where the overnight oats company is going next

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World-Class Wine—In O.B.?

Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition

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First Look: Mavericks Beach Club

Verant Group opens up a new Baja-inspired play land in Pacific Beach

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From Brilliant to Disturbing, Momofuku Ko Is Worth the Trip

A course-by-course review of David Chang’s famed tasting menu restaurant in NYC

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The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project

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Dinner and a Show: Born & Raised Brings Back Tableside Dining

The Little Italy steakhouse has revived an old tradition. Why did it ever go away?

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Best Things I Ate This Month: February 2018

Bread at Born & Raised, apple turnover at Moms, and the tasting menu at Nine-Ten

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AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

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