Winter 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike

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The Foolproof Guide to San Diego Restaurant Week

Where to go, what to order—here's your GPS to food nirvana during SDRW

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Farm-to-Table Gets a Farmer-Approved List of Restaurants

Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud

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The Best Food & Drink Events in January

Farm to Fork Week, Michelin-Starred Chefs Dinner at Civico 1845, and Filipino Flavor at JSix

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Best Things I Ate This Month: January 2017

The meat at Grand Ole BBQ, Pork Ribs at Coop’s West Texas BBQ, and Tsebhi Dorho at Muzita Abyssinian Bistro

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Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype

Troy Johnson finally makes the trek to Planet Oceanside

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Best Things I Ate All Year

After eating a few thousand dishes across San Diego, here are 21 of the best you should try right now for happiness.

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Hey, Troy

Ask food critic Troy Johnson any food- or drink-related question that's on your mind

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5 Ways Cannabis Can Help You Feel Good This Summer

From Sunburn relief to beach bliss, check out Urbn Leaf’s top picks

Your Fun in the Sun Summer Guide to Palm Springs

Check out these top fun picks for your fab summer getaway. Let’s go!
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