Winter 2016

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Flour & Barley

New brick-oven pizza joint now open in former Mozza spot in The Headquarters

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The Rebirth of Fun!

The once-snobby craft cocktail scene enters its fun phase

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A National Treasure

Olivewood Gardens transforms the diets of a fast-food neighborhood

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The Best Food & Drink Events This Month: March-April 2016

Sabor Latino Beer, Wine & Food Fest, Dinner with Tablas Creek Winery, Rhythm and Brews

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Best Things I Ate This Month: March 2016

Belgian Waffle at Little Lion, Brisket Sandwich at Westgate Hotel, and Cocoa Krispy Toast at Waypoint Public

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Info Tapas

The most interesting tid bits—news, openings, closings—from San Diego's restaurant and bar scene.

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San Diego's James Beard Nominees Are...

The James Beard nominees were announced today. And San Diego's restaurant scene grabbed three. And the nominees are...

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Goodnight, Claire de Lune

For 19 years, Claire de Lune was the come-as-you-are cultural hangout for North Park. Today it closes. Owner Claire Magner looks back.

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The Noisy Restaurant Epidemic

Notice a volume spike in restaurants lately? There are so many reasons today's restaurants are louder than ever. Award-winning architect Matthew Ellis explains.

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The Best Food & Drink Events This Month: February-March 2016

The Cheeses of Europe, Festa Della Donna, San Diego Masters Cocktail Challenge

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