Summer 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Making Calories Count at the Grand Chef Throwdown

The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del

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The Digest: Five Important Food Stories That Illustrate Major Issues

Bananas going extinct, seafood fraud, figuring out how to feed the world, and more

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The Best Things I Ate This Month: August 2019

Eggplant Parmesan at Cesarina, OB Noodle House Wings at Holding Company, and snacks at Kaneh Co.

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The Best Food and Drink Events in August and September

Beau MacMillan and Brian Malarkey Dinner, Cooking Class with a Thai Food Master, and KAABOO

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First Look: Black Rail Kitchen

Another indie restaurateur opts for suburbia over the sexy downtown streets

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Behind the Big Feature

How a little story about a fish market turned into a highly political piece about the future of San Diego

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Why Breakfast Is Hard

Richard Walker Jr. shares lessons learned as a third-generation pancake houser

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First Look: International Smoke

Star chef Michael Mina tells a few war stories as he opens his new joint with Ayesha Curry

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The Best Things I Ate This Month: July 2019

Skirt steak at Cowboy Star, fried rice at Morning Glory, and Dutch baby at Richard Walker's Pancake House

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The Best Food and Drink Events in July and August

Pacific Islander Festival, Best of San Diego Party and San Diego Magazine beer release parties

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Sponsored

Wheelhouse Credit Union Reopens Downtown Branch

Completely remodeled branch brings a modern service experience to members

Kashi Cleans Up

Join the Solana Beach company and I Love a Clean San Diego for a beach cleanup July 13
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