Summer 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

First Look: Blade 1936

Two of San Diego’s top Italian chefs put new concept into historic Oceanside building

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The Problem With Bright Red Tuna

Many Americans still think bright red tuna means it’s fresher (it’s not)

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First Look: Animae

Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept

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Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable

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The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood

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The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak

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First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy

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Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken

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Making Calories Count at the Grand Chef Throwdown

The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del

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The Digest: Five Important Food Stories That Illustrate Major Issues

Bananas going extinct, seafood fraud, figuring out how to feed the world, and more

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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Win Tickets to the 42nd Annual SDCCU Holiday Bowl

This year’s USC vs. Iowa match-up marks the Holiday Bowl’s third straight paring of teams that are ranked nationally in the top 25
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