Summer 2018

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Cowboy Star Launches a Line of Gourmet Beef Jerky

A San Diego steakhouse brings American Wagyu to the growing beef snack market

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Best Food & Drink Events in August and September

San Diego Magazine’s Best of San Diego Party, Summer Herbal Tea & Blending Class at Cafe 21, and Water Bill Dinner at Cyclops Farms

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Best Things I Ate This Month: August 2018

Smoked salmon rillette at Addison, Tangerine Express IPA Nutista at Stone World Bistro & Gardens, and the tuna melt at Royale

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Sam the Cooking Guy Lets Loose

San Diego’s celebrity cook talks horror stories, Today show etiquette, and his weird taco joint

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Carin de Ria Opens a Second Location in Encinitas

The new location offers a taste of Filipino culture and some exceptional lumpia

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Robot! Another Round of Martinis!

Robot bartenders are here, and are a terrible idea for humanity

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A Guide to San Diego’s Best Corn Dishes

The city’s world-class corn is peaking right now, and here’s what top chefs are doing with it

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Javier Plascencia Eyes Barrio Logan

The award-winning chef is all over Mexico, but looks to make a San Diego comeback

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Eat This: A Magical, Fake Lemon Dessert at 1500 Ocean

Patrick Ponsaty shows why he’s a Master French Chef at Hotel Del

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3 Lessons Learned from 'Seven Days in the Valle'

Author Scott Koenig shares three key insights into Mexico’s wine region

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Ten Pet Friendly Palm Springs Restaurants

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AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

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