Summer 2018

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

I Can’t Read Your Menu

Your mood lighting and small font are making my bad eyes worse

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El Carrito in Barrio Logan Preserves a Little History

As gentrification dawns in San Diego’s heart of Latino culture, these locals heat up some breakfast nachos

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Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival

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Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​

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New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food

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Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken

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First Look: Clara

Carlsbad gets new healthier gourmet project from Moto Deli chef Alex Carballo

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First Look: Vistal

Top local chefs Paul McCabe and Amy DiBiase team up for InterContinental’s show pony

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First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village

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First Look: Duck Foot East Village

San Diego's gluten-reduced brewer, Duck Foot, opens gluten-free restaurant and brewery in East Village.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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