Summer 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Vegan Fast Food Revolution

From Evolution to Plant Power, two local vegans look to revolutionize fast food

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First Look: Queensborough, Part 2

The second part of Queensborough, a 1920s NYC-style social club, is now open.

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First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.

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The Best Food & Drink Events in September and October

Noma-Inspired Dinner at Puesto, Borderless Dine & Wine, and Culinary Cinema at the San Diego Film Festival

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Best Things I Ate This Month: September 2017

Horchata Shake at Hundred Proof, Scallops at Bistro Du Marche, and Wasabi Poke at It’s Raw Poke Shop

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First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village

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You Need to Try This Horchata Shake with Churro Bites

Hundred Proof nails this dirty-delicious and oh-so-decadent dessert

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Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game

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The Best Food & Drink Events in August and September

Tiki Cocktail Competition at Level Four, The Best of San Diego Party, Green Flash's Treasure Chest Beer + Food Fest, and Farm to Fork

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Best Things I Ate This Month: August 2017

Ahi Tostadas at Bar Bodega, Halibut with Farro at Provisional, and Breakfast Pot Pie at Snooze

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The Vape Debate

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Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  5. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
  6. First Look: Black Rail Kitchen
    Another indie restaurateur opts for suburbia over the sexy downtown streets
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