Summer 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

THE RETURN: Amiko Gubbins

From rock star chef to corporate menu genie, a top S.D. chef is back


INCOMING: Dunkin' Donuts

San Diego's first location going into Embassy Suites in Downtown


CASUALIZATION: Matt Gordon's Perspective

Urban Solace's chef-owner Matt Gordon on whether gourmet's gone a little too casual


The Casualization of Dining

Mister A's owner Bertrand Hug weighs in on whether today's restaurants are too casual


HIRE LEARNING: Jack Fisher, Ben Moore Join Cohns

Top pastry chef Jack Fisher goes savory in I.B.; La Mesa to get former Parallel 33 star Ben Moore


INCOMING: Venga Venga

Famed Mexican chef Richard Sandoval confirms restaurant in Chula Vista


The Best Things I Ate This Month: September Main Dish

Vanilla-Melon Gazpacho at Fig Fest | Wood-roasted lobster at Sea & Smoke | Classic Pie at Blue Ribbon Artisanal Pizzeria


Casual Hex in San Diego

The over-casualization of San Diego restaurants is like when punk died


Top Food Events: September Main Dish

Restaurant Week | All Things Agave: A Craft Cocktail Soiree at Rancho Valencia | 9th Annual Chef Showdown at NTC Promenade


Kangaroo Burger @ Slater's 50/50

San Diego-based burger chain's newest creation is half bacon, half adorable ground marsupial


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Whale Watching Report from Hornblower for March 6–12

Whale watchers get their fill of gray whales, dolphins, and more

Shaping San Diego 2019

San Diego is a premier catalyst for innovation, creativity, and entrepreneurialism
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