Spring 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Contender: The Big Zac

A vegan fast-food chain impersonates the McDonald’s classic

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The Contender: Peace Pies

The search for San Diego's best veggie burger continues

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This Game of Thrones Cocktail Menu Wins Everything

Two of the top cocktail minds get appropriately obsessive for the final season

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The Best Food and Drink Events in April and May

Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park

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The Best Things I Ate This Month: April 2019

Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina

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Rapid Review: Tribute Pizza

San Diego pizza joint is good enough to get a tribute of its own one day

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Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location

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The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award

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First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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The only person performing injectable treatments at SKY is the head honcho himself, Sirius K. Yoo, M.D.
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