Spring 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

First Look: Ciccia Osteria

Husband-and-wife chefs take a break from high-end cuisine with a ‘little house’

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The Best Food and Drink Events in June and July

Chefs Sake Dinner, Beer & Sake Festival, and Wing Fest

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The Best Things I Ate This Month: June 2019

Nachos at 10 Barrel, tequila flan at Death by Tequila, and elote at Gravity Heights

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The Best Veggie Burgers in San Diego

The citywide hunt for the best plant-based burger found a clear winner

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San Diego's First Michelin Star Restaurant Is...

The Del Mar restaurant earned it years ago, and kept earning it until it arrived

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Road-Trip: Pappy and Harriet’s

Troy is the last human in Southern California to visit Pappy & Harriet’s

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Campfire, El Jardin, Juniper & Ivy earn Michelin Bib Gourmand honors

Eight restaurants in San Diego highlighted for high-quality, affordable eats

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Brisket with Guy Fieri

A little backstory for tonight’s San Diego episode of Diners, Drive-Ins, and Dives

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How Blue Water Seafood built one of the country’s best fish markets

“You had to know how to fight”

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Stop Cheapening Mexican Food

Just stop it.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

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  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
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  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
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