Spring 2018

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

How San Diego Restaurants Are Dealing with the Plastic Problem

The final piece in the single-use plastic series harnesses insight from local restaurateurs

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Best Things I Ate This Month: June 2018

Abalone at Cloak & Petal, Mermaid Bowl at Little Lion, and Polenta with Ragu at Cucina Urbana

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Best Food & Drink Events in San Diego in June

San Diego Magazine’s Best Restaurants Party, Terra’s 20th Anniversary, and Summer Grain Dinner at Catania

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First Look: Punch Bowl Social

The award-winning super-eatertainment venue lands in San Diego

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San Diego, It's Time to Ban Plastic Straws

Lessons learned from my 10-Day No-Plastic Challenge

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Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners

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The No-Plastic Challenge

Traveling across the country eating at restaurants, I will try to avoid plastic

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Best Things I Ate This Month: May 2018

Salted Corn at Pisco Rotisserie and Cevicheria, Laksa at Dija Mara, and Orange Blossom Sorbet at Salt & Straw

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San Diego's Best Food & Drink Events in May

Don Julio Tasting Dinner at Casa Guadalajara, Eat.Drink.Read, and A Taste of Summer at the Hotel del Coronado

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San Diego's Best Restaurant of 2018: The Finalists

San Diego Magazine's Best Restaurants issue comes out in June. Here are food critic Troy Johnson's finalists for the best of the best.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

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