Spring 2016

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events This Month: June-July 2016

True Food Kitchen's Sustainable Seafood Dinner, Best Restaurants Party, North Eats, and Collections by Addison

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FIRST LOOK: The Grill

Jeff Jackson gets an outdoor griller's dream with a 2.5 million-dollar overhaul of The Grill at the Lodge at Torrey Pines.

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Best Things I Ate This Month

Oxtail gnocchi at Herb & Wood, potatoes at Trust, and almond cake at Azucar

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FIRST LOOK: Cucina Sorella

Tracy Borkum's new pasta boutique opens in former Ken Grill spot

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Goodbye: Christian Graves

Christian Graves has been a star at Jsix for 10 years. Now he's leaving and shares his thoughts on S.D.'s food scene.

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Making a MasterChef

MasterChef winner Claudia Sandoval on the life-changing ups and downs

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FIRST LOOK: Carnitas' Snack Shack

San Diego's kings of pork, Carnitas Snack Shack, crack open their third location at Embarcadero Marina

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The Best Food & Drink Events This Month

Dinner with Cookie Dutch, Craft Beer + Bites, and Outstanding in the Field

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Best Things I Ate This Month

Meyer Lemon Risotto at A.R. Valentien, Macarons at Le Parfait Paris, and Lupini Beans at Monello

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FIRST LOOK: One Door North

Owners of Smoking Goat launch big new concept right next door

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The Vape Debate

Two Scripps doctors weigh in on this dangerous trend

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