Spring 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Don Chido

RMD Group and chef Antonio Friscia partner to open Don Chido in San Diego's Gaslamp

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The Best Food & Drink Events This Month: June-July, 2014

Beer and Sake Festival, Best Restaurants Kickoff Party, Death for Food Harvest and Feast

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The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

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Off the Chain

Top of the Market is not reclaimed, re-crafted or re-branded. Remarkably, it’s still enjoyable.

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INCOMING: Juice

Consortium Holdings brings juice bar, two big cocktail brains to San Diego

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Beer Scholarships Are Real

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OPEN/CLOSE

Zenbu closing La Jolla, opening Downtown? And more more more more.

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Three Dots and a Hunger, May 23

New chef at La Valencia; Catania into former Jack's

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INCOMING: Catania

Whisknladle Hospitality Group to open new coastal Italian concept in La Jolla

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Three Dots and a Hunger, May 16

Richard Walker's opens in La Jolla; Schoos does Puesto again; Jay Porter in Oakland

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

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