Spring 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FIRST LOOK: Don Chido

RMD Group and chef Antonio Friscia partner to open Don Chido in San Diego's Gaslamp

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The Best Food & Drink Events This Month: June-July, 2014

Beer and Sake Festival, Best Restaurants Kickoff Party, Death for Food Harvest and Feast

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The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen

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Off the Chain

Top of the Market is not reclaimed, re-crafted or re-branded. Remarkably, it’s still enjoyable.

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INCOMING: Juice

Consortium Holdings brings juice bar, two big cocktail brains to San Diego

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Beer Scholarships Are Real

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OPEN/CLOSE

Zenbu closing La Jolla, opening Downtown? And more more more more.

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Three Dots and a Hunger, May 23

New chef at La Valencia; Catania into former Jack's

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INCOMING: Catania

Whisknladle Hospitality Group to open new coastal Italian concept in La Jolla

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Three Dots and a Hunger, May 16

Richard Walker's opens in La Jolla; Schoos does Puesto again; Jay Porter in Oakland

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Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
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