Spring 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.


RMD Group and chef Antonio Friscia partner to open Don Chido in San Diego's Gaslamp


The Best Food & Drink Events This Month: June-July, 2014

Beer and Sake Festival, Best Restaurants Kickoff Party, Death for Food Harvest and Feast


The Best Things I Ate This Month: June 2014

Faux Calamari at Top of the Market, Clams at Tidal, Southern Eggs Benedict at Acme Southern Kitchen


Off the Chain

Top of the Market is not reclaimed, re-crafted or re-branded. Remarkably, it’s still enjoyable.



Consortium Holdings brings juice bar, two big cocktail brains to San Diego


Beer Scholarships Are Real



Zenbu closing La Jolla, opening Downtown? And more more more more.


Three Dots and a Hunger, May 23

New chef at La Valencia; Catania into former Jack's



Whisknladle Hospitality Group to open new coastal Italian concept in La Jolla


Three Dots and a Hunger, May 16

Richard Walker's opens in La Jolla; Schoos does Puesto again; Jay Porter in Oakland


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9 Questions Answered about Botox

Avalon Laser demystifies Botox myths and explains procedures

Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
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