Fall 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

My Favorite Restaurant Bathroom

At Pamplemousse Grille, the chef-owner takes time to mock my manhood

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The Best Food and Drink Events In November and December

San Diego Bay Wine & Food Festival, Chefsgiving, and Wreaths Across America

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Eat This, Drink That: November 2019

Octopus at Serea, California Citrus kombucha from MightyBooch, and Philly cheesesteak at Gaglione Brothers

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First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall

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The Contender: Royal Mandarin

The salt-and-pepper wings at National City favorite will knock your socks off

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Four Types of Foodies

From truffle-sniffers to food truck warriors, here are a few of the people I’ve met

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The Contender: Dirty Birds

With 30-plus sauces, the P.B. success story is in the running for best wings

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The Contender: Buffalo Wing Star

A Mexican riff on Buffalo wings is near the top of our search for the city’s best

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The Contender: Epic Wings-N-Things’ Lemon Pepper Wings

The hunt for the city’s best wings finds an unlikely entry at the longtime S.D. chain

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The Hunt For San Diego's Best Chicken Wings

How wings became the No. 1 kickoff food in the U.S., and our hunt for the best

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

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